Concessions locations include catering facilities, champion’s club and concession stands. Previous restaurant or service experience is a plus. All applicants must have excellent communication/customer service skills and be able to work in a fast-paced environment. A professional image/appearance is required. Must have reliable transportation and be able to pass a criminal background check. Scheduling is flexible with seasonal concession stand attendant. Candidates must be 18 years or older to serve alcohol.
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